Don't let tradition limit your choice of wedding cakes. Chocolate, yellow and white cakes are tasty, but how about lemon, spice, rum, carrot or pound, maybe flavored with custard, lemon, strawberry, mocha or coconut? The elegance of a tiered cake, usually frosted white with a flower or border decorations, is still the most popular. The number of tiers may be determined by the guest list. Be sure to save the top tier for that first delicious anniversary!

When should I order my cake?

When does the payment have to be made?

Is your specialty wedding cakes?

What type of wedding cakes do you offer?

Do you have a certain flavor or style you specialize?

Do you offer a taste test of the cake and frosting?

When do you deliver and set up the cake?

Is a cake knife supplied? Or sold?

When are the support pieces to be returned?

Can you make favors?

What styles and colors are available?